Discover the super-food power of turmeric

Article by Dr. David Jockers:
(NaturalNews) Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered `super-foods.` Turmeric is an herb native to Southeast Asia that is a true super-food shown to have remarkable healing and anti-inflammatory properties that are just now being discovered.

Cellular inflammation is a common day epidemic that is it is the fundamental cause of degenerative disease in our society. Turmeric has been shown to reduce inflammation & oxidative stress as well as any herbal medicinal ever studied.

Turmeric root is extraordinarily rich in curcuminoid polyphenol anti-oxidants that give it a classic yellow-orange color. The principal crucuminoid is curcumin which is responsible for much of the health benefits attributed to turmeric. The other 2 curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin.

Blood sugar imbalances and insulin resistant cell membranes are critical factors that promote inflammatory conditions in the body. Curcumin has been shown to stabilize blood sugar and reverse cellular insulin resistance by increasing the number of insulin receptors and improving the receptor binding capacity to insulin.

Curcumin has been shown to activate PPAR (peroxisome proliferator-activator receptor), which is a group of nuclear receptor proteins that regulate gene expression and modulate sugar uptake and utilization from the blood. Curcumin also acts on the liver to decrease the activity of enzymes that release sugar into the blood while increasing activity of enzymes that store sugar. Through these mechanisms, curcumin has been shown to significantly reduce blood glucose and triglyceride levels in diabetic rats.

When blood sugar imbalances occur without sufficient regulation, glucose cross-links are formed with functional proteins. These new molecules are called Advanced Glycolytic Enzymes (AGE`S) that damage cell membranes, vital enzyme systems, and perpetuate inflammatory conditions in the body. Curcumin has been shown to inhibit the formation of these dangerous substances and turn off the inflammatory fires.

Turmeric is the 4th highest anti-oxidant rich herb with an extraordinarily impressive ORAC score of 159,277. These anti-oxidants such as curcumin are very powerful modulators of oxidative stress.

Turmeric also boosts levels of natural cellular anti-oxidants such as glutathione, superoxide dismutase, and catalase. These molecules are critical for the body to limit oxidative stress all day long. The greater the surplus of cellular anti-oxidants the less stress and damage occurs to vital organ systems.

Turmeric`s powerful curcuminoids have been shown to reduce the inflammatory mediating prostaglandins, cytokines and other molecules such as interleukin-6 & tumor necrosis factor-alpha (TNF-alpha). This tips the scales; it pulls the body out of an inflammatory cascade and promotes anti-inflammatory behavior at the cellular level.

Turmeric`s ability to inhibit oxidative stress, AGE formation, & inflammatory prostaglandins across multiple organ systems and multiple biochemical pathways makes it an incredibly powerful anti-aging and performance enhancing aid. Through the above mentioned mechanisms turmeric has been shown to reverse diabetes and improve blood vessel elasticity.

This stabilizes blood pressure and improves cardiovascular function. Additionally, by inhibiting pro-inflammatory prostaglandins it is a powerful pain inhibitor and cancer cell inhibitor. Turmeric improves blood flow and reduces brain inflammation, thus making you cognitively sharper while protecting against Dementia, Alzheimer`s, Parkinson`s and every other neurodegenerative disorder. It has been shown to speed up wound healing from cuts & burns while reducing inflammatory skin disorders such as psoriasis and eczema.

Here is one very tasty way of implementing more Turmeric into your lifestyle:

Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of volcanic salt
(Himalayan Salt)
1/2 tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger

7 Tips to NEVER Get Sick Again

7 Tips to NEVER Get Sick Again

Understand the REAL cause of sickness, and increase your immune system with these tips

Article by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
Author –
The Truth about Six Pack Abs

Note: The tips in this article can work anytime of the year to keep you healthy and prevent you from getting sick…not just in the winter!

First of all, let’s clear up a BIG misconception about why more people get sick in the winters compared to warmer times of the year.  I can’t help but bite my lip when I hear well intentioned mothers and grandmothers tell their kids to “bundle up” before going outside so that they don’t “catch a cold”.  So many people still have this huge misconception that cold temperatures can make you sick…

However… This is blatantly false!

In fact, did you know that there are multiple studies that actually show that cold exposure increases your immunity?  It’s true!  One study I read recently even showed that cold therapy such as ice water baths or other cold water exposure stimulates an improvement in your immune system.

So are there really more germs and cold & flu viruses floating around in the winter?  No, of course not!  In fact, some studies I’ve read have indicated that there might actually be a slightly larger amount of cold and flu viruses all around us in the summer due to more favorable conditions for their survival on surfaces.

So then why do more people get sick in the winter?  Well, I’ll give you a hint… in winter in the northern hemisphere (Canada, US, Europe, etc) sicknesses spike, but at the same time, it’s summer in the southern hemisphere (South America, Australia, New Zealand, etc), and while sicknesses are spiking in the northern hemisphere, sicknesses are at their lowest point in the southern hemisphere since it’s their summer.

And then when we’re in summer in the northern hemisphere and most sicknesses go away, it’s winter in the southern hemisphere, so colds, flu, and other sicknesses spike in the southern hemisphere.

So is it the warm temperatures that decreases sickness?  Nope… It’s actually all about the strength of the suns rays, and how much vitamin D your body produces!

There are 2 theories that many people pass around as to why more colds, flu, and sickness occur in the winter depending on which part of the world you’re in…

Theory 1.  It may have to do with people generally spending more time indoors in the winter and thereby being exposed to more germs in enclosed buildings.  It’s a nice theory, but people are generally still in offices from 9-5 all week long whether it’s summer or winter.  As you’ll see, theory 2 is the REAL culprit!

Theory 2.   The reason people get sick more in the winter is mostly due to a drastic reduction in their body’s production of Vitamin D, which is directly responsible for how strong their immune system is. 

We don’t get much sunlight in the winter generally, and therefore, Vitamin D levels in the body drop significantly, which reduces immunity. Most people don’t realize how important sunlight and Vitamin D levels really are towards so many functions inside their body, including immune system and hormone production and balance.

Even for people that get outdoors in the winter often, if you live in the northern hemisphere to the North of an imaginary line from approximately Atlanta to Los Angeles, the suns rays are not strong enough in the winter months (approximately November through end of February) to stimulate any significant Vitamin D production inside your body.

This aspect of lack of Vitamin D production and lowered immune strength in the winter months is what is actually the REAL reason why more sickness goes around in the winter.  So you can silently chuckle to yourself the next time someone tells you to “bundle up” so you don’t catch a cold.

So how can we bolster your immune system so that your body can fight off sickness before it gets a hold of you?

So here is my little ritual that I’ve been using for a few years now and really seems to keep me from getting any colds, flu, or any sickness at all.

As a matter of fact, I can’t remember the last time I was legitimately sick. I think it’s been 6 or 7 years since I’ve actually been sick.

Every time I feel a cold or something starting to come on, I do this ritual, strengthen my immune system, and my body always fights it off before I actually get full-blown sick.
1. Focus on Vitamin D (but NOT in pill form or “fortified” foods)

You need to be careful about artificial forms of vitamin D in many vitamin pills, as artificial vitamin forms are almost always either ineffective or possibly even detrimental compared to natural forms.

For this reason, you need to get your vitamin D naturally. The sun is the best source, and leads to a powerful strengthening of your immune system when your body can naturally produce Vitamin D from moderate sun exposure. Here is a previous article I did on how to get sun exposure in a healthy way without damaging your skin

I know not everybody can take a tropical vacation every winter, but if you can, it’s best to try to take it right smack dab in the middle of the winter (when your vitamin D levels have dropped to their lowest)… getting even a few days of good sun closer to the equator in the middle of winter can really help increase your vitamin D and strengthen your immune system.

But, I understand that’s not possible for everybody’s schedule based on either work or finances, so…

Since you may not be going on a tropical vacation this winter, how can you still keep Vitamin D levels from falling dangerously low in your body?

Well, the best food sources of natural Vitamin D are egg yolks, fatty fish, organ meats, and some mushrooms (some portobella mushrooms and maitake mushroom are fairly good sources of vitamin D).

But what I do to make sure I’m at least getting a decent amount of the best absorbed vitamin D is to take a SMALL dose of cod liver oil daily in the deepest months of winter to make sure my vitamin D levels don’t fall too low.  Make sure to take only small doses of cod liver oil (enough for 50% to 100% DV of vitamin D), as large doses can give you an overdose of Vitamin A.   I take about half to 2/3rds of the recommended dose on the bottle.

FYI – The synthetic version of Vitamin D is ergocalciferol (vitamin D2), while the natural form is cholecalciferol (vitamin D3). By the way, fortified milk has added D2, not D3… so that’s NOT a good source.  In fact, I don’t trust any “fortified” foods at all, including crappy breakfast cereals which claim to be good sources of vitamin D… not so!

2. Garlic to strengthen your immune system!

Garlic is one of the most potent of all superfoods!  Not only does high dose garlic go back thousands of years for treatment of sickness, but recent studies back up the legendary claims.

What’s best though — “aged” garlic pills, whole garlic in foods, capsules, etc?  I can’t seem to find a consensus on this one, so what I simply try to do is use a variety of sources, including garlic powder on a lot of my foods, fresh chopped garlic in meals, and also a garlic capsule or two each day.
3. Kombucha tea strengthens immune system

Kombucha tea is a fermented tea (naturally effervescent) that contains billions of friendly gut organisms (probiotics) that help to strengthen your immune system by bolstering your levels of good organisms in your gut.

Remember that 70% of your immune system lies in your gut and the health of the friendly organisms in there to protect you against pathogens and sickness.

You can find bottles of Kombucha tea at health food stores such as Whole Foods.

When I feel any sickness coming on, I start loading up on Kombucha tea, drinking it throughout the day. It has a strong taste, so I mix it with my normal iced teas at 1/3 Kombucha and 2/3 regular iced tea.

4. Green tea, Chamomile Tea, and other teas

There is evidence that green tea and chamomile tea can help aid in strengthening the immune system.

Even if the effect is small, you can’t go wrong because both are loaded with powerful antioxidants unique to each tea.

For that reason, I try to drink a couple cups of green tea with a small bit of raw honey early in the day, and then at night, I have a couple cups of chamomile tea.

This isn’t a bad idea even for a regular habit, but it’s even more important when I feel a sickness possibly coming on.  I also drink a lot of other teas too such as Rooibos tea, which is thought to be even higher in antioxidants than green tea.

 
5. Loading up on antioxidants

We already know how important antioxidants are to overall health as well as immune system support.

For this reason, I make sure to really load up on antioxidant-rich fruits, berries, and veggies to help prevent sickness.

I also make sure to take my daily Longevity Antioxidant blend from my friends at Prograde, which is a powerful synergistic antioxidant mixture of green tea, wolfberry, acai berry, Biovin grape, coffeeberry, and pomegranate.

6. Light exercise (yes – light exercise, not hard)

When you feel a sickness coming on, a super-high intensity workout is not a good idea, as hard training forces the body to do a lot of recovery, this at a time when your body needs all of it’s efforts on trying to fight off the oncoming sickness.

Although I usually recommend high intensity training, when sickness might be coming on, it’s just a good idea to get some light exercise instead.

Personally, I like to get outside for some fresh air and go for a hike or go snowshoeing. These aren’t very strenuous for me, so they won’t cause my body to be forced to do a lot of recovery… but just getting out in the fresh air and getting the circulation going I feel is good to help the body fight off the sickness.
7. Avoid ALL processed foods and sweetened soft drinks

If you’re serious about your health and getting lean for life, this should be an everyday rule for you anyway (except maybe for cheat meals)…

However, when you might have a sickness coming on, this is no time to bombard your body with processed foods, inflammatory omega-6 oils (soybean oil, corn oil, etc), fried foods, high fructose corn syrup, refined sugars, and chemical additives.

All of these force your body to do extra work to deal with all of this junk and the internal inflammation that they cause in your body.

Instead, this is a time that you need to give your body only wholesome unprocessed foods that are only 1 ingredient…fruits, berries, veggies, eggs, nuts, seeds, grass-fed meats, etc.

These 7 tips will go a LONG way to helping to ward off that sickness that is trying to get a hold of you… Here’s to a healthy strong body!

Note: I’m not a doctor, and none of these tips are prescriptions for any individual person… they are simply the steps I’ve personally used over the years to successfully fight off sickness pretty much every single time.  Again, I haven’t been legitimately sick in at LEAST 6 or 7 years now that I use these steps!

Ling Zhi helps people get off steroids, controls asthma, stops adrenal fatigue and much more

Ling Zhi helps people get off steroids, controls asthma, stops adrenal fatigue and much more

Article by Christopher Gussa

(NaturalNews) Ling Zhi (Ganoderma or Reishi mushroom) has been recorded as having the most extensive and effective healing powers in all of Traditional Chinese Medicine. It is indicated for adrenal fatigue, coronary heart disease, bronchial asthma, insomnia, impotence, hay fever, dizziness, stomach ulcers, depression (by addressing the shen or spirit) and addresses debility from long-term illness.

Today, Reishi has various applications including lowering blood pressure, stimulating liver actions, blood cleansing, and becoming a super powerful immune booster while helping the body fight the effects of stress.

Perhaps the most amazing thing is that Ling Zhi is the only known source of a group of triterpenes known as ganoderic acids, which have a molecular structure almost identical to steroid hormones. This would explain why it is such a powerful adrenal fatigue and hypothyroid remedy.

A 2005 press release from Decision News Media stated, “An oral combination of three Chinese herbs using 70% Ling Zhi with 20% of the common herb, Ku Shen, (radix sophorae flavascentis) used for lung infections and 10% licorice root. This formula is proven to be as effective as Prednisone at alleviating asthma symptoms but without such severe side effects, report Chinese and American researchers.” The release refers to a double-blind, placebo-controlled study with a prednisone group and a group taking only the Ling Zhi formula. This is published in the September 2005 Journal of Allergy and Clinical Immunology. This formula is available today at herb stores in an extract powder called Asthma-dren.

This is absolutely huge news! Getting your adrenals to make more cortisol on their own is the best thing you can do to modulate any inflammation in your body and to stop adrenal fatigue. This action of Reishi can also help get an under active thyroid back on track when combined with other herbs.

Ling Zhi taken as a single herb can be of great benefit to almost anyone. However, it is noteworthy how the energy of Lin Zhi can be addressed to various organ systems in the body by adding other herbs, both tonic and medicinal.

Three tonic herbs work incredibly well with Reishi for overall health:
They are He Shou Wu,
( http://www.naturalnews.com/026786_H… l)
Siberian Gensing,
( http://www.naturalnews.com/024235_g… )
and Shilajit
( http://www.naturalnews.com/029498_S… l )

As for medicine, the formula called Asthma-dren, as mentioned in paragraph 4, is a very good example as it uses Ku Shen to address Ling Zhi to the lungs.

As another example, a TCM formula called Zhi-adren is used for adrenal fatigue and hypothyroid. This formula combines 60% Ling Zhi with 15% Ci Wu Jia (Siberian Ginseng), 15% Shan Yao (Chinese Yam), 7% Shan Zhu Yu (Cornus Fruit) and 3% Gan Cao (licorice root). This works by combining natural steroid producing herbs while addressing them to the area of the adrenals. This formula has proven to be extremely effective in both adrenal fatigue and hypothyroid. Zhi-adren is now available at many herb stores.

Reishi is recognized in preventing spontaneous death in cancer patients. It is cardio-tonic as it improves blood flow and reduces oxygen consumption in the heart muscle. The mycelium of Reishi contains high levels of polysaccharides, which induce the production of interferon. The list goes on and on.

This strange looking fungus has so many adaptive uses that there is just not enough room here to cover it. We can just thank God for another amazing herb created for the service of man’s health.

Sources: (The first two are very good videos on Ling Zhi)
http://www.youtube.com/watch?v=fQV-…
http://www.youtube.com/watch?v=lsj7…
http://acupuncturetoday.com/mpacms/…
http://www.nutraingredients-usa.com…

About the author

Christopher Gussa founded Plant Cures Inc. which handcrafts over 150 Serious Herbal Medicine Products for Specific Disorders all created through clinical application. Their products are for Serious Disease and also Powerful Tonic Health